The perfect celebratory wine, to celebrate a marriage or new baby with Joy...an exceptional sparkling pinot noir on par to french champagne lovingly crafted by award winning Bird in Hand - Adelaide Hills winery in South Australia. Made in the traditional 'methode champernoise', this bottle of fermented wine has been aged on lees for over 18 months.
This wine delivers perfumed aromas of strawberry and cherry with sublte hints of sliced apple, nougat and butterscotch...just so delicious!
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